With Thanksgiving around the corner, we have baking on our minds. Still thinking about s’mores too.
But with Thanksgiving being a holiday that you spend with family around the dinner table, we can’t help but think about our camp family, and our favorite meals spent around the tables in the dining rooms at camp.
Nothing says happy campers like Terri’s Banana Bread.
Even Becky said so!!
Thats why she sent us Terri’s Banana Bread recipe to share with our camp families for this Thanksgiving Holiday.
But not without a challenge…
We challenge you to the Camps Baco and Che-Na-Wah Banana Bread Bake Off!!
Spend some extra time with your family (or camp friends) and make Terri’s Banana Bread.
Take a picture of the process, the finished product, or the happy faces eating it, and post on Instagram or Facebook using the hashtags #TerrisBananaBread and #BacoChenawah, or email to firstname.lastname@example.org if your accounts are private. If you submit a picture, you will be entered into a raffle to win an EXCLUSIVE BACO/CHE-NA-WAH APRON.
The raffle winner will be chosen on December 1.
Anyone can participate. Alumni, campers, staff, or parents can win!
Let the baking begin!!!
Terri’s Banana Bread
1 cup of sugar
1 1/2 cups of mashed bananas
1/2 of margarine or butter
1/4 cup of milk
1 tsp of vanilla
2 cups of flour
1 tsp of baking soda
1/2 tsp of salt
-Preheat oven for 350 degrees.
-Mix first 6 ingredients in mixer.
-Beat for one minute at medium speed.
-Blend in dry ingredients until moist, and pour into large greased loaf pan.
-Bake for 50-60 minutes – test with a tooth pick in the middle to make sure it comes out clean.
-Cool 5-10 minutes, and remove from pan.
-Cool 30 minutes, and wrap in plastic.
If you want chocolate chip, add 3/4 cups